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Lecturer/Senior Lecturer in Wine Production

Reference no: 492601
Work type: Continuing - Full Time
Location: Wagga Wagga
Categories: Academic - Teaching and Research

  • Strong collaborative links with research organisations 
  • Great rural location  in the picturesque NSW regional city of Wagga Wagga
  • Relocation allowance is available to the successful applicant

The Role

  • Continuing, Full Time
  • Level B/C - $92,117 to $130,114 p.a. (plus 17% superannuation)
  • Wagga Wagga

This is a key position within the Wine Science and Viticulture discipline group, you will be expected to develop strong links across the School and with collaborating research organisations to foster the School’s teaching, research, development and extension (RD&E) activities in wine production.  You will work closely with colleagues in wine science, wine production, viticulture, food engineering and others, to generate fundamental knowledge and support industry uptake of optimised wine production systems relevant both to Australia and internationally.

To be successful as Lecturer you will have:

  • A doctoral or masters level qualification in wine production, or a closely related discipline in wine science or viticulture, or demonstrable industry experience in wine production;
  • A record of research or professional activity relevant to the discipline area which demonstrates a capacity to make an autonomous contribution;
  • Knowledge and experience of the science and practice of wine production and winery engineering relevant to Australian wine production;
  • An aptitude for relating to wine science and viticulture students and experience of, or demonstrated capacity for, developing and delivering wine production and winery engineering subjects at undergraduate and advanced levels with a clearly articulated teaching philosophy;
  • Creative approach to problem-solving and strategy development.

To be successful as Senior Lecturer you will have:

  • A doctoral or masters level qualification in wine production, or a closely related discipline in wine science or viticulture, or demonstrable extensive industry experience in wine production;
  • A record of significant achievement relevant to the discipline area and at the national level, in the scholarship of teaching and/or research or professional activity;
  • Significant knowledge and experience in the practice of wine production relevant to Australian wine production;
  • Experience of, or a demonstrated capacity for, developing and delivering wine production and winery engineering subjects at undergraduate and advanced levels with a clearly articulated teaching philosophy;
  • Demonstrated ability to provide effective leadership in an academic setting;
  • Evidence of capacity to attract external funding for research, development and extension activities;
  • Creative approach to problem-solving and strategy development.

About Us

Charles Sturt University is a young and growing university committed to developing far-sighted people who help their communities grow and flourish. We make a significant contribution to the prosperity and vibrancy of our rural and regional communities, with a reach and impact across Australia and internationally. We work together with industry, communities and students to create new thinking, inspire each other and make a positive and progressive contribution to the world.

The Faculty of Science delivers flexible, innovative teaching programs which provide graduates with the skills and knowledge to build a career, advance their profession and contribute to their community. We currently have more than 9000 students and over 500 staff dedicated to advancing scientific knowledge.

We are a leader in strategic and applied research in a wide array of sciences. We enhance and extend knowledge, train and educate future researchers and provide scientific solutions to current challenges. We achieve this through ethical practice, professional collaborations, industry involvement and a commitment to continual improvement.

We also provide a range of health and other services to our regional communities through our enterprise activities.

The School of Agricultural and Wine Sciences teaching and research activities are conducted at the Orange and Wagga Wagga campuses. Programmes offered include agricultural business management, agricultural science, horticulture, wine science, viticulture, and applied science. The School also offers PhD supervision over a wide range of disciplines.

The School has a significant research profile with close linkages to CSU Research Centres, including the Graham Centre for Agricultural Innovation, The National Wine and Grape Industry Centre, and the Institute for Land, Water and Society. School staff collaborate with external partners in education and research, especially NSW Department of Primary Industry, CSIRO, leading national and international universities, and TAFE sector institutions. Active international linkages in around 20 countries enhance the education and research programs.

CSU offers a great work-life balance, professional development opportunities and generous financial benefits.

Charles Sturt University is an equal opportunity employer committed to diversity and inclusion. Applications are encouraged from Indigenous Australians; people with a disability; women (particularly for senior and non-traditional roles); people who identify as LGBTIQ; and those from culturally and linguistically diverse backgrounds.

Application Requirements

Applicants are expected to apply online and address the selection criteria in the position description. As this position is advertised across multiple levels, please refer to the essential and desirable criteria in the position description for the respective level and address each criterion based on your skills and experience and the level of position that you are applying for.

If you experience difficulties applying online or for further information on completing the application process please visit our how to apply page or contact us.

Further Information

Additional information is available in the position description or by contacting:

Associate Professor Ben Wilson | Acting Head, School of Agriculture and Wine Sciences | Email: bwilson@csu.edu.au | Phone: 02 6051 9675

Closing Date: 11 pm, 30 September 2018

Advertised: - AUS Eastern Standard Time
Applications close: - AUS Eastern Standard Time